1 pint half and half

1 pint whipping cream

½ to ¾ gal milk

1 c sugar

1 dozen eggs

2 tsp nutmeg

½ cup makers mark bourbon

Separate egg yolks from whites. Beat egg yolks well then add sugar and beat well again. Add half and half, whipping cream, 1 tsp nutmeg and milk. Beat very well, set aside.

Beat eggs white till foamy and add ¼ cup sugar then beat into peaks. Folkd into milk mixture. This is when you separate out some for the kids. Pour in makers mark. Dust on top 1 tsp nutmeg. Dad says you have to adjust the amount of sugar, nutmeg and bourgon to your own taste.