1 cup chopped pecans

¾ cups bourbon

½ cup butter

2 lbs powder sugar

1 box (8 oz) melting chocolate. Toast nuts for extra flavor.  Then, soak nuts in bourbon overnight. Cream the butter with ½ cup of the powdered sugar.  Add the remaining sugar, and the nut mixture.  You may need to add a little more powder sugar. Place in refrigerator to chill slightly. Form into small balls and refrigerate fo4 1 hour till firm. Dip into melting choolate and place on a wax paper.  Will kept for 1 month.  TMakes 6 to 8 do