2 1/3 c ketchup
2 and ½ tsp worstchestshire sauce
2 tsp cayenne pepper
1 tsp chili powder
2/3 cup tarragon vinegar
1 c salt pork-liquid or bacon
½ c sugar or to taste
2 or 3 garlic cloves
2 cups chopped onions
1 bottle smoked bbq sauce
5 lbs pork beef or chicken.
Cook the meat till you can mash it. Shred into small pieces. Mix all other ingredients together and bring to a boil for one minute and add to the meat. Heat and serve.
Hudelson Scullery 